Oh look, cake! If you’ve been following along, you know I promised gluten-free cake recipes — and I usually deliver. This is one of those: a gluten-free white chocolate mud cake. It’s moist, dense and has a lovely balance of white chocolate and vanilla. I used to favor dark, intense chocolate, but lately I appreciate … Read more

If the mess behind your oven door makes you cringe every time you open it, but the self-clean cycle makes you feel worse, you’re not alone. My older oven had a self-clean setting I used once — it worked, but the extreme heat, lingering smell, and all-day commitment put me off. I wanted a gentler … Read more

Light, easy to make, and wonderfully refreshing without any bitterness, this cold brew green tea is perfect for warm days. With just a few simple ingredients and a hands-off method, it yields the smoothest green tea you’ll ever enjoy. What We Love About This Recipe The cold brew technique reduces tannin extraction, so your tea … Read more

My grandfather owned a drive‑in restaurant in the 1950s. This is his exact recipe for Coney Dogs from that era. I prepare it on special occasions and it’s always a hit with friends and family—simple, comforting, and full of nostalgia. Pin Print Grandpa’s Classic Coney Sauce 3.9 from 14 votes I’m lucky to have my … Read more

Are you willing to take a risk? To be bold and stand out? In this week’s BBQ Tips Podcast, pitmaster Christie Vanover explains why competition barbecue has started to feel repetitive to her — and what she plans to do about it. We’re discussing risk-taking in competition barbecue. Do you have the courage to be … Read more

This savory Potato Frittata combines sharp cheddar, thinly sliced potatoes, and scallions for a flavorful breakfast or brunch. It serves a crowd, reheats well, and can be ready in under 30 minutes. Once you learn how to make a frittata, you’ll find it’s a flexible dish that welcomes countless variations. A frittata is essentially a … Read more

Hello again, friends, and happy spring! Erica here from Dwell Beautiful for the Third Thursday craft tutorial. I hope you had a wonderful Easter. I realized I didn’t have much spring decor, so I decided to change that. With plenty of empty Bath & Body Works and Glade candle jars on hand, I upcycled a … Read more

Up your dessert game with this easy whipped ganache frosting. Made with just three simple ingredients, this whipped chocolate ganache is ideal for topping cupcakes and cakes or using as a filling. With a 1:1 ratio of dark chocolate to heavy cream and a pinch of salt for balance, this silky ganache whips into a … Read more

Here’s how to turn the trendiest carb into a healthy, steaming bowl of deliciousness at home. Ramen has surged in popularity in recent years, evolving from a dorm-room staple into an international comfort-food phenomenon. Today, restaurants and home cooks alike are reinventing ramen with cleaner, more interesting flavors and better ingredients. This recipe uses a … Read more