Autumn is here and the holidays are approaching. Between Halloween costumes and Thanksgiving preparations, kitchens begin to fill with the scents of warm soup, roast turkey and pumpkin pie. If you follow a low‑carb plan but still crave pumpkin pie, this crustless low‑carb pumpkin pie delivers the classic flavor with far fewer carbs — enough … Read more

Danube Waves Cake (Donauwellen Kuchen) is a classic German dessert combining chocolate, vanilla, and tart cherries. It’s an elegant centerpiece for Oktoberfest or a lovely treat any day of the week. This cake features alternating vanilla and chocolate layers, a blanket of cherries, a silky German buttercream, and a glossy chocolate ganache. The batter separates … Read more

This comforting Italian‑American classic is simple to make with just a few ingredients. Tender pasta is tossed with a savory tomato sauce, plenty of melted cheese and fresh herbs, then baked until bubbly and golden. It’s an easy, family‑friendly weeknight dinner everyone will enjoy. I grew up watching my mother make baked ziti often. She … Read more

This simple blackened corn recipe makes a fantastic side: sweet fresh corn tossed with smoky blackened seasoning, a bit of butter, and a squeeze of citrus. Ready in about 15 minutes, it uses just a few ingredients and delivers bold, caramelized flavor that pairs with many meals. I like this alongside grilled meats or as … Read more

Smile Toast is a simple, cheerful breakfast idea perfect for family and friends. It turns ordinary toast into a smiley-face surprise that makes the recipient feel special. This easy recipe is kid-friendly—children can make it on their own or help an adult prepare it. My eleven-year-old son, Noah, actually made this breakfast for me—the photos … Read more

I recently opened a can of pumpkin puree and had some leftover, so I turned it into pumpkin pie muffins. Warm spices—cinnamon, ground ginger, nutmeg and cloves—combined with pumpkin create a flavor very reminiscent of classic Thanksgiving pie. A sprinkle of toasted shelled pumpkin seeds (pepitas) on top adds a pleasant crunch to each moist … Read more

Rich, savory and full of umami, this Chinese BBQ pork fried rice (char siu fried rice) is an ideal way to transform leftover rice and BBQ pork into a fast, flavourful meal. Ready in under 20 minutes, it’s a quick dinner that feels special. This recipe is perfect if you have leftover char siu pork … Read more

Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month’s Progressive Eats feature. Our theme for the month is eggs, and every recipe highlights eggs in some way. Brioche is a French yeast bread enriched with eggs and plenty of butter, resulting … Read more

Table of Contents Toggle Tuttorosso Tomato and Sausage Pasta Tuttorosso Tomato and Sausage Pasta Tuttorosso Tomato and Sausage Pasta I love celebrating tomatoes in the kitchen, and this Tuttorosso Tomato and Sausage Pasta is one of my favorites. It’s simple to prepare, full of bold flavor, and always a crowd-pleaser. Start with two large 28-ounce … Read more

Strawberry shortcake is a delightful summer dessert that highlights bright, fresh berries. Light, sweet angel food cake is toasted and layered with whipped cream for a lovely twist on the classic. Angel food cake was a favorite dessert in my husband’s family—his grandmother would make it every summer topped with strawberries and whipped cream. I … Read more