Pizzoccheri is one of those comforting, rustic dishes I never tire of. It’s hearty and earthy — a true peasant meal — built around buckwheat pasta, seasonal vegetables and melted cheese, finished with a fragrant garlic and sage-infused dressing. You can make the pasta from scratch easily, or buy dried buckwheat pasta from specialty suppliers. … Read more

A creamy, sweet dessert cocktail perfect for the holidays — the Tiramisu Martini makes a wonderful alternative to a full dessert or a delightful accompaniment to one. We love after-dinner drinks like this sweet martini. If you enjoy dessert cocktails, another favorite is a bold Irish coffee topped with plenty of whipped cream. A Delicious … Read more

These Cream Cheese Chocolate Chip Cookies are soft, tender, and packed with chocolate chips. Thick and indulgent, they bake without any chilling and make an impressive addition to any cookie platter. Adding cream cheese to the dough gives these cookies a rich, slightly tangy flavor and a texture that’s reminiscent of cheesecake while still staying … Read more

This luxurious Gluten-Free Christmas Cake is a true festive centrepiece. Packed with brandy-soaked fruit, warm spices and bright citrus zest, this traditional dark fruit cake is made with gluten-free flours and almond (ground) almonds for a moist, well-structured crumb — no xanthan gum required. The aroma of a freshly baked Christmas cake cooling by the … Read more

Print Easy Cherry Pie Add holiday flavors and follow an easy lattice-crust method for a classic cherry pie. Course Baking, Dessert, Pie Cuisine American Author Catherine’s Plates Equipment 9-inch deep pie plate Rolling pin Large mixing bowl and spatula Small bowl and fork Ingredients 1 box (2 pcs) refrigerated pie crusts (or use your favorite … Read more

Yum! Chocolate Zucchini Bread—chocolatey, moist, and full of flavor. This quick, easy loaf is perfect for snacks or dessert. The hardest part is waiting for it to finish baking, but it’s worth it! Oh my gosh—this is so good! I made two loaves last Saturday planning to take one to work on Tuesday, but I … Read more

This black Halloween sangria combines brandy, orange liqueur, pomegranate juice, grapes, cherries, and blackberries for a fruity, boozy drink with minimal ingredients. Made in a pitcher, it’s an easy, spooky cocktail that’s perfect for a Halloween party. If you love Halloween as much as I do, embrace it fully: think witchy black velvet cake and … Read more

I don’t eat fast food often, and a Big Mac is rarely on my order. But recently I had a sudden craving and, instead of driving to a restaurant, I recreated the flavor at home — and the result was outstanding. This Big Mac–inspired tater tot casserole captures the familiar flavors but feels even better … Read more