These Pineapple Apricot Bellinis were served at the DOLE® Summit and were a delightful, refreshing find. The recipe is simple and quick: pineapple juice, apricot nectar and sparkling wine. For a nonalcoholic version, substitute sparkling cider for the wine. This bright, fruity cocktail is perfect for brunch, showers or any casual gathering.
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Pineapple Apricot Bellini
A light blend of pineapple juice, apricot nectar and sparkling wine. Swap in sparkling cider for an alcohol-free option.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Author: Nikki Gladd
Ingredients
- 1 cup sparkling white wine or sparkling cider
- ½ cup DOLE® Pineapple Juice
- ½ cup apricot nectar
Instructions
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Combine all ingredients in a large pitcher and stir gently to mix. Pour into chilled champagne flutes and serve immediately.
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