This spiced loaf cake is beautifully moist, richly flavored with warm spices, and finished with a silky cream cheese icing. Apple butter and a touch of molasses keep the loaf tender and add depth, while cinnamon, nutmeg, ginger and a hint of cardamom give it a cozy, aromatic profile. Simple to make and perfect for sharing, this cake is an excellent reason to bake and top with cream cheese icing.
Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Lunar New Year
Baked Coconut Sticky Rice Cake is simple to prepare and a delightful variation on the traditional Chinese sticky rice cake. This sweet, mochi-like treat is perfect for Chinese New Year or as a year-round dessert. This year, to celebrate Chinese New Year, I’m sharing a cherished family recipe — my Auntie Florence’s Coconut Sticky Rice … Read more