3 Ingredient Skinny Nutella Dessert Dip is incredibly simple to make and perfect when you want a lighter sweet treat. If you’re trying to satisfy a chocolate craving without overindulging, this fluffy Nutella fruit dip is a fantastic option. Smooth, chocolatey and ready in minutes — grab a spoon (or some fruit) and dig in!
Why You’ll Love This Skinny Nutella Dessert Dip
- Light, chocolate-hazelnut flavor that feels indulgent without excessive calories—ideal for summer or any time you want a lighter dessert.
- Made with simple ingredients and easily adaptable: swap the Greek yogurt for alternatives if needed.
- Only three main ingredients, so it’s a quick, lower-sugar alternative to many traditional dessert dips.
- Ready in about two minutes—great for last-minute guests, parties, or an afternoon snack.
- Versatile for dipping: fruit, cookies, cake, pretzels and more complement the Nutella flavor beautifully.
Ingredients Needed
This decadent dessert dip adds a bit of healthful balance to Nutella by blending it with creamy Greek yogurt and whipped topping for a lighter but still decadent spread.
3 Ingredient Skinny Nutella Dessert Dip Recipe
- ⅓ to ½ cup Nutella (chocolate hazelnut spread)
- 1 cup plain nonfat Greek yogurt (plain or vanilla; regular Greek yogurt works too)
- 1 cup Cool Whip Lite (or regular Cool Whip)
- Optional: 1/8 to 1/4 teaspoon ground cinnamon
- Toppings (optional): extra melted Nutella for swirling, mini chocolate chips, or chopped nuts
Instructions — How to Make Skinny Nutella Dessert Dip
- In a large bowl, combine the Nutella and Greek yogurt, stirring until smooth and well blended.
- Gently fold in the Cool Whip until the mixture is light and fluffy. If using cinnamon, add it with the yogurt.
- Chill until ready to serve. For presentation, warm a little Nutella and drizzle over the top or sprinkle mini chocolate chips or nuts.
- Serve with a selection of dippers: banana slices, strawberries, orange segments, apple slices, graham crackers, cookies, brownies, marshmallows, angel food cake, vanilla wafers, pound cake, or salty snacks like pretzels.
Other Ways to Serve This Creamy Nutella Dip
- This dip is also fantastic spread over waffles, French toast, or pancakes for a quick dessert-style breakfast or brunch.
Storing Nutella Dip
Store leftover dip in an airtight container in the refrigerator for up to 3 days. It’s often so popular you may want to double the batch.
Substitutions for Greek Yogurt
- To swap out the Greek yogurt, use 1 cup of fat-free cream cheese, regular cream cheese, or mascarpone for a richer texture and similar consistency.
This Skinny Nutella Dessert Dip proves that creating a delicious, lighter treat doesn’t have to be complicated. With just a few ingredients you can enjoy the classic Nutella flavor in a fluffier, lower-calorie format. Try it at your next gathering or keep it on hand for sweet cravings that don’t require guilt. Enjoy!
What will you dip into this creamy Nutella fruit dip? Fruit, cookies, cake or salty snacks — the possibilities are endless!
More Dipping? Yesss!
- Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
- Edible Chocolate Chip Cookie Dough
- Decadent Caramel Covered Candy Bar Dip
- Chocolate PB Cream Cheese Dip {It’s SO Incredibly Good!}
- 4 Edible Cookie Doughs for the No-Bakers
Skinny Nutella Dessert Dip
Kim Lange
2 minutes
Dessert
4 Servings
Ingredients
- ⅓ to 1/2 cup Nutella
- 1 cup nonfat Greek yogurt (plain or vanilla)
- 1 cup Cool Whip Lite (or regular Cool Whip)
- Optional: 1/8 to 1/4 teaspoon ground cinnamon
- Fruits for dipping (bananas, strawberries, oranges, apples)
Instructions
-
In a large bowl, mix Nutella and Greek yogurt until smooth.
-
Fold in the Cool Whip until the dip is light and fluffy. Chill until serving. Optionally warm a little Nutella to drizzle on top or add mini chocolate chips or chopped nuts.
-
Serve with your favorite dippers like fruits, cookies, brownies, marshmallows, cake, or pretzels.
-
Serves 4-6.
Notes
Other Ways to Serve This CreamY Nutella Dip
- Try it on waffles, French toast, or a stack of pancakes for a dessert-style breakfast.
Storing Nutella Dip
- Keep in an airtight container in the fridge for up to 3 days.
Substitutions for Greek Yogurt
- Replace Greek yogurt with 1 cup fat-free cream cheese, regular cream cheese, or mascarpone if you prefer.
