Dairy-free pumpkin pie chia pudding — a wholesome fall dessert that delivers the familiar pumpkin pie flavors without the guilt. I’ve been making all the pumpkin things lately. From pumpkin pie and pumpkin muffins to pancakes, I can’t seem to get enough. This pumpkin chia seed pudding has quickly become a favorite in our house. … Read more

It’s Pistachio Pesto Pizza and you’ll be surprised how beautifully pistachios pair with pizza. Pizza is my ultimate comfort food. I enjoy it hot, warm, or even cold straight from the refrigerator—there’s something comforting about every bite. I also love watching food shows and cooking channels while I work in the kitchen, edit photos, or … Read more

I avoid dining out on certain days of the year, and Valentine’s Day is at the top of that list. Even though I miss restaurants, I prefer celebrating at home—no crowds, no rushed service, and no predictable prix-fixe menus. Staying in gives you the chance to create a more personal, relaxed, and delicious evening than … Read more

These Pineapple Apricot Bellinis were served at the DOLE® Summit and were a delightful, refreshing find. The recipe is simple and quick: pineapple juice, apricot nectar and sparkling wine. For a nonalcoholic version, substitute sparkling cider for the wine. This bright, fruity cocktail is perfect for brunch, showers or any casual gathering. Recipe Card Print … Read more

Fudgy dark chocolate cookies studded with praline hazelnuts, topped with silky chocolate ganache and more praline hazelnuts — a chocolate lover’s dream. Why you’ll love these Ferrero Rocher cookies Rich, indulgent cookies with an intense chocolate-hazelnut flavor. Quick and simple to make but look elevated compared with an ordinary cookie. If you enjoy indulgent cookies, … Read more

Inspired by the classic Hawaiian spam musubi, this is a deconstructed spam musubi bowl — one of the simplest recipes on my site and one of the most comforting. I’ve made versions of this my whole life and it never gets old. What is spam Spam is a canned, processed pork product with a savory … Read more

Last weekend Mr. Scrummy and I explored York, a beautiful northern English city full of history. While there we tried a buffet-style restaurant where you pay a fixed price and help yourself to starters, mains and desserts. That format felt a bit novel to us in the UK, and we approached the aisles with a … Read more

We all want a quick, easy weeknight dinner that’s also healthy. This vegan red beans and rice recipe delivers both: simple ingredients, fast prep, and satisfying flavor. Using organic canned beans, prepped onion, bell pepper, and pantry spices, you can have this on the table in minutes. Serve it over leftover rice or any cooked … Read more

A flavourful, meat-free centrepiece for your roast dinner. This nut roast slices neatly and pairs beautifully with all your favourite vegetables and a rich gravy. It freezes well and is easy to make ahead, so you can enjoy slices whenever you like. “This nut roast is straightforward to make and ABSOLUTELY delicious! Definitely one to … Read more

Miso-ginger marinated eggplant bursting with rich umami flavor—savory, smoky, and addictive with every bite. Eggplants are technically fruits, though we often treat them as vegetables. Their sponge-like flesh soaks up flavors beautifully, making them a perfect canvas for bold sauces and glazes. Why this Ginger-Miso Glazed Eggplant Works Umami-forward glaze: The miso-ginger coating delivers deep … Read more