This holiday season I’m sharing a family favorite: a gluten-free, dairy-free Sweet Potato Casserole inspired by my grandmother’s recipe. I have fond memories of her making this as a child, so I wanted to recreate the same comforting flavor while adapting it for a gluten- and dairy-free household. With just a few substitutions—flour, butter and … Read more

This easy vegan taco bake brings all the flavors of tacos into a layered casserole. With seasoned plant-based “meat,” vegan cheese, and tortillas stacked like a pie, it’s an approachable family dinner that’s great for Taco Tuesday or any weeknight. If you want to change up routine taco night, this dish is a welcome twist. … Read more

Leftover roast? These Brie and Beef Sandwiches Au Jus are a perfect dinner solution that puts pan drippings to good use. Everything in sandwich form, please. One of the best parts of roasting a big piece of beef is the leftovers. Pile thin slices into fresh pretzel buns with peppery arugula and creamy brie, add … Read more

A fresh spring asparagus quiche combines a silky egg custard with bright cherry tomatoes and tangy feta. This easy-from-scratch recipe makes a lovely brunch, a casual weekend meal, or a simple weekday lunch using leftovers. Use a flaky homemade crust if you can, or a store-bought pie shell for convenience—either way, the result is delicious. … Read more

Spring is here (or at least trying to be), and there’s no better way to celebrate than with a bright new smoothie bowl. I created this Orange Creamsicle Smoothie Bowl using orange juice as a star ingredient—refreshing, nutritious and perfect for busy mornings. Since the arrival of my second child, Max, I’ve been focused on … Read more

Not all mashed potatoes are the same. Read on to learn an easy method for smooth, creamy mashed potatoes that just might be the best you’ve ever made. I’ve prepared mashed potatoes in many ways, and this straightforward approach remains my favorite. The simple trick is to cook the potatoes a touch longer than usual. … Read more

Vegan Instant Pot Lentil Soup is a hearty, vegetable-packed soup that’s both nourishing and satisfying. This easy recipe combines butternut squash, russet potatoes, carrots, celery, lentils, and shredded kale for a colorful, nutrient-dense bowl. The pressure cooker breaks down the vegetables and lentils, yielding a naturally thick and creamy texture without dairy—perfect with a slice … Read more

“India is a country in which every great religion finds a home.” – Annie Besant. This season is a wonderful time of year — the festivals, the lights, the rituals and that unmistakable festive sparkle that makes India magical. And of course, the sales and the shopping add to the excitement. No matter the state … Read more

We love all kinds of cookies, and this cranberry cookie recipe with almonds and white chocolate is absolutely delicious. Bonus: it’s super easy to make. Cranberry cookies recipe This cranberry cookies recipe combines dried cranberries, roasted almond flakes and white chocolate in a tender, fluffy cookie dough. The almond flakes add a pleasant crunch while … Read more

Made with just four ingredients, these easy No-Bake Chocolate Peanut Butter Balls are decadently smooth and satisfyingly crunchy. Surprisingly wholesome, they can be vegan and gluten-free when you choose suitable ingredients, and they require no refined sugar. [feast_advanced_jump_to] Why we love this recipe These chocolate-covered peanut butter balls are a quick no-bake treat made from … Read more