Many physicians receive only a small amount of training in nutrition—often less than 10–20 hours—and Dr. Katja Rowell (MD) calls that shortfall a serious problem. Even more concerning, she notes, is that many pediatricians and family physicians are not taught how children learn to eat. As a result, families seeking help for feeding issues sometimes … Read more

Butterfinger cake is a rich poke cake built on a moist chocolate (or yellow) cake base, filled with a gooey caramel layer, and finished with whipped cream and crushed Butterfinger candy. It comes together quickly and easily, making it an ideal dessert for potlucks, family gatherings, or special occasions. [feast_advanced_jump_to] Why Should You Make This … Read more

Kale is a cornerstone of the vegan kitchen: affordable, resilient, and versatile. It shines in salads, soups, pastas, scrambles, and many other dishes. These vegan kale recipes showcase why this leafy green is so well-suited to plant-based cooking and should inspire you to use it more often. I genuinely crave kale because the good I … Read more

  If you find yourself in Atlanta, check out Revolution Doughnuts. They offer both vegan and non-vegan options, and their vegan selections are reliably excellent. One standout yeast donut is topped with orange and pistachio — a combination that’s bright, nutty and surprisingly harmonious. After trying it, I wanted to recreate that pairing at home … Read more

In Greece, melomakarona (Greek Christmas cookies) are a beloved holiday tradition. These warmly spiced, golden-baked cookies are dipped in a honey-sugar syrup and finished with a scattering of ground walnuts. They make an ideal treat for the festive season and are wonderful any time you crave a honey-scented cookie. What are melomakarona? The name melomakarona … Read more

If you’ve ever paid $16 for a spicy margarita at a Tex‑Mex restaurant and thought “I could absolutely make this at home,” you were right. This recipe proves it. After making hundreds of these over the years (the perks of being the designated cocktail person at cookouts), this is the version friends ask for by … Read more

If you follow a carnivore diet and miss pasta, here’s good news: you can make fettuccine-style pasta with just three ingredients. Using eggs, gelatin and a little water, this simple recipe creates sturdy, ribbon-like noodles that are entirely animal-based and perfect for a plant-free meal. What is Fettuccine? Fettuccine is a long, flat ribbon pasta … Read more

Homemade Belgian Waffles are quick to make—ready in under 30 minutes—and make a comforting, delicious breakfast. Light, slightly sweet, and versatile, these waffles are best fresh from the waffle iron and can be topped with anything you like. Once you try this from-scratch recipe, you may never reach for frozen waffles again. Are you a … Read more

These walnut chocolate chip cookies combine melty chocolate chips with chopped walnuts for a subtle nutty note. They bake in under 12 minutes, with chewy centers and lightly golden edges. This elevated chocolate chip cookie recipe is simple to prepare and yields flavorful, bakery-style cookies. Chopped walnuts are folded into a soft cookie dough, and … Read more