If you’re after a cozy autumn dinner, this simple recipe for Baked Pork Chops with Apples and Vegetables delivers. Thick-cut, bone-in pork chops are seared and finished in apple juice or cider alongside a mix of apples, garlic, and seasonal vegetables for a complete, comforting meal. An Easy Baked Pork Chop Dinner Autumn calls for … Read more
Move over take-out. Crispy fried pieces of chicken or pork are coated in a sweet, tangy, nutty pomegranate-raspberry sesame sauce for a fresh, unforgettable take on sesame chicken that could easily replace your usual takeout routine. Sesame Chicken {or Pork!} with Pomegranate Raspberry Sauce This version of sesame chicken is ridiculously good. It does take … Read more
Stracciatella Ice Cream is a homemade take on a beloved Italian gelato flavor. This French-style churned ice cream features a creamy vanilla custard base streaked with delicate, crispy ribbons of bittersweet chocolate. Making stracciatella at home delivers that authentic Italian experience on a cone, and the recipe is naturally gluten-free and nut-free unless you choose … Read more
Golden Graham S’mores – ooey-gooey no-bake s’mores bars that capture the classic flavors of a campfire treat, made easily in your kitchen. A favorite dessert any time of year! We have a bit of a s’mores obsession at my house. I’ve shared brownies, bars, and frozen cups inspired by that classic combination of chocolate, marshmallow, … Read more
There’s nothing better than a well-made side dish to complement your main course, and these Garlicky Green Beans are exactly that. This easy sautéed green beans recipe elevates everyday green beans with crisp-tender texture, smoky bacon and fragrant garlic. The result is a flavourful side that’s simple to prepare and likely to earn second helpings. … Read more
Drunken Monkey banana rum jam combines sugared ripe bananas, a splash of rum, and a squeeze of lemon to create a decadent spread that makes anything you put it on taste like dessert. Slather it on toast, pancakes, waffles or ice cream for an indulgent breakfast or topping.
The buttery crumble topping, flaky vanilla pie crust, and juicy blueberry filling with a touch of lemon make these mini blueberry pies impossible to resist. Baked in a muffin pan, they’re easy to serve, portable, and perfect for using up summer berries. Individual pies — hand pies, single-serving pies, or mini pies — are popular … Read more
This post may contain affiliate links. Please read our disclosure policy. This Hamburger Potato Casserole is a timeless, comforting dinner. Layers of tender potatoes, seasoned ground beef, plenty of melted cheese, and a rich, creamy sauce come together to make a hearty casserole the whole family will enjoy. Quick enough for weeknights, budget-friendly, and easy … Read more
Peanut Butter Marshmallow Cookies are chewy peanut butter cookies studded with mini semi-sweet chocolate chips and gooey mini marshmallows. This easy cookie recipe uses simple pantry ingredients for a soft, chewy result everyone will love. These cookies deliver bold peanut butter flavor with pockets of melted marshmallow and bursts of chocolate. They bake up soft … Read more
These cherry crumble muffins are soft and fluffy, made with a blend of whole wheat and all-purpose flour for added nutrition, and finished with a sweet, buttery crumble topping. You’re going to love them! Here’s a new breakfast favorite: whole wheat cherry crumble muffins. I prefer muffins that feel a bit heartier and healthier, and … Read more