These five-ingredient air fryer pears are the easiest healthy breakfast or dessert. Pears are air-fried until tender and caramelised, ready in about 20 minutes.
If you want a quick, nutritious and satisfying option for breakfast, brunch or a light dessert, these air fryer baked pears are perfect. They’re a fuss-free alternative to oven-roasted fruit and take only minutes to prepare.
The pears come out tender with a slightly caramelised edge and a warm, fragrant cinnamon aroma. The texture and flavour are reminiscent of a deconstructed pear crumble. With just a few simple ingredients and minimal hands-on time, they’re a reliable go-to when you want something wholesome and delicious.
Serve them as a wholesome breakfast with yoghurt and granola or dress them up as a dessert with a scoop of ice cream or a dollop of whipped cream. They pair beautifully with tangy Greek yoghurt and crunchy granola for contrast and balance.
Ingredients you’ll need:
One of the best things about this recipe is how few ingredients it requires:
- Pears (ripe but firm)
- Coconut oil (melted)
- Cinnamon (ground)
- Granola of choice
- Greek or non-dairy yoghurt
That’s it — five ingredients total, or just three if you skip toppings.
How to make air fryer baked pears
- Prepare the pears: Halve the pears lengthwise and remove the cores. You can leave the stems on for a nicer presentation.
- Season: Brush or rub each pear half with a little melted coconut oil, then sprinkle with ground cinnamon.
- Air-fry: Arrange the pears on a piece of baking paper in a single layer and air fry at 160°C (320°F) for 10–12 minutes, until tender and slightly caramelised at the edges.
- Serve: Finish each pear half with a spoonful of yoghurt and a sprinkle of granola.
How To Serve Baked Pears:
Air-fried pears are versatile. For a nutritious breakfast, serve warm pears with Greek yoghurt and granola. For dessert, add a scoop of ice cream, a drizzle of honey or a spoonful of whipped cream. They also work well sliced over pancakes, porridge or toast.
Storage and reheating
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm the pears in the air fryer at 160°C (320°F) for 3–4 minutes or microwave for 1–2 minutes until heated through.
FAQ about pears
- What are the best pears for baking? Choose pears that are ripe but still firm. Williams (Bartlett), Bosc and Anjou hold their shape well when cooked.
- How do I cut pears? Slice lengthwise with a paring knife, then scoop the core out with a teaspoon or melon baller.
- Can baked pears be served cold? Yes. While they’re best warm, cooled leftovers are delicious over yogurt, pancakes, or oatmeal.
- How do I know when pears are cooked through? They’re done when a knife slides into the flesh easily and the texture is tender but not mushy.
- Can I use apples instead of pears? Yes — apples work well with the same method, though cooking times may vary depending on the variety.
More air fryer recipes to try:
Air Fryer Peaches With Oat Crumble
Air Fryer Fingerling Potatoes with Herb Tahini
If you try this air fryer pears recipe or have questions, leave a comment and let me know how you served them or any variations you enjoy.
Air Fryer Pears
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- Author: Caitlin Rule
- Total Time: 17 minutes
- Yield: Serves 4
Description
These five-ingredient air fryer pears are a simple, healthy option for breakfast or dessert. Pears become tender and sweet in under 20 minutes.
Ingredients
Scale
- 2 large pears (Williams/Bartlett or similar)
- 1 teaspoon melted coconut oil
- ½ teaspoon ground cinnamon
- ⅓ cup granola of choice
- ½ cup Greek or coconut yoghurt, to serve
Instructions
- Cut the pears in half and remove the cores. Leave stems on if you like for presentation.
- Rub each pear half with melted coconut oil and sprinkle with cinnamon.
- Place pears on baking paper and air fry at 160°C (320°F) for 10–12 minutes until tender.
- Top each pear half with yoghurt and granola before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat: air fry at 160°C (320°F) for 3–4 minutes or microwave for 1–2 minutes until warm.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Air fryer
- Cuisine: Australian