This whipped cinnamon honey butter is effortless to make and adds warm, sweet flavor to biscuits, rolls, toast, sweet potatoes, and more.
I always admired my grandma’s knack for making ordinary moments feel special. Even simple meals were presented with care—syrup in a little pitcher for pancakes or tiny salt and pepper shakers at every place setting.
Small touches like that are what I try to bring to my own table. One of my favorite easy upgrades is whipped cinnamon honey butter. It’s quick enough for a weekday breakfast and beautiful enough for a holiday spread.
This light, fluffy cinnamon honey butter enhances a wide variety of breads and baked goods and requires just a handful of ingredients.
Here’s what you’ll need to get started.
Gather Your Ingredients
- Softened butter. The temperature matters: it should be softened—cool to the touch but yielding slightly when pressed.
- Powdered sugar. A small amount stabilizes the texture and adds gentle sweetness.
- Honey. About 3 tablespoons gives the butter a lovely honeyed flavor without overpowering it.
- Cinnamon. Use 1 teaspoon for a pronounced cinnamon flavor, or 1/2 teaspoon if you prefer it subtler.
- Vanilla. A little vanilla rounds and softens the sweetness.
- Salt (optional). If you use unsalted butter, add a pinch of kosher salt to taste; if your butter is salted, you can skip extra salt.
Important Tip: Watch Your Butter Temperature!
Butter that’s too cold or too soft will affect the final texture. You want butter that is softened but still cool—pressing it should leave a slight indent without your finger sinking all the way through, and the surface should not appear greasy or shiny.
How To Make Cinnamon Honey Butter, Step-By-Step
The full recipe with measurements and notes appears in the recipe card below.
- Beat the butter. Place softened butter in a large bowl and beat with a hand mixer for about 2 minutes until lighter in color and fluffy. Scrape the bowl as needed. A stand mixer with a paddle or whisk works as well.
- Add flavorings. Scrape the bowl down and add powdered sugar, honey, 1/2 teaspoon cinnamon, and vanilla. If using unsalted butter, add a pinch of salt.
- Whip until smooth. Beat another 2–3 minutes until the mixture is smooth, creamy, and pale. Taste and add more cinnamon if you like. Give a final stir with a spatula to ensure everything is evenly combined.
- Store or serve. Transfer the whipped cinnamon honey butter to a jar with a lid and store at room temperature for 3–4 days, or refrigerate up to one week. If chilled, allow it to soften before serving.
How To Make Cinnamon Butter Look Pretty
For a special presentation, pipe the butter into a small bowl using a piping bag fitted with a star or ruffle tip (for example a 2D or 1M tip). This creates a soft, attractive pattern perfect for holiday tables or entertaining.
10 Yummy Ways To Use Cinnamon Butter
Once you have this spread ready, try it with any of these favorites:
- Dinner rolls. Warm rolls with cinnamon honey butter are irresistible.
- Fresh-baked cornbread. A pat of this butter elevates cornbread or cornbread muffins.
- Biscuits. Spoon or pipe it onto warm biscuits for a cozy treat.
- Toast. Melted over hot toast for an easy, delicious breakfast.
- English muffins or bagels. The contrast of crunchy exterior and creamy, sweet butter is delightful.
- Pancakes or waffles. Use this instead of plain butter for a flavor boost on stacks of pancakes or waffles.
- Baked sweet potatoes. Add a spoonful to a hot sweet potato for a sweet-savory finish.
- Banana bread. Spread on a warm slice of banana bread for extra comfort.
- Scones. Serve with scones for a slightly fancy, sweet accompaniment.
FAQ + Tricks For The Best Cinnamon Butter
How do I get light, fluffy butter? Use softened (not warm) butter and whip it long enough: about 2 minutes alone, then 2–3 minutes after adding the other ingredients. That incorporates air and creates a lighter texture.
Can I use maple instead of honey? Yes—swap the honey for the same amount of pure maple syrup to make cinnamon-maple butter. It’s fantastic on pancakes and waffles.
How should I store it? Store in an airtight jar at room temperature for 3–4 days (best within 1–2 days). For longer storage, refrigerate up to one week and let soften at room temperature before serving.
Salted or unsalted butter? Either works. Salted butter is convenient; if you use unsalted, add a pinch of salt to taste.
A Trick To Soften Butter Quickly
If you forgot to set butter out, cut it into small cubes and spread them out. Smaller pieces will soften much faster while still staying cool to the touch.
Recipe Card
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Whipped Cinnamon Honey Butter
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Ingredients
- ½ cup 8 Tbsp/4 oz. butter, softened*
- ¼ cup powdered sugar
- 3 Tablespoon honey
- 1/2-1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- pinch kosher salt as needed
Instructions
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Beat Butter. Add softened butter to a large bowl and beat with a hand mixer for 2 minutes, until the butter is lighter in color and fluffier. Scrape the bowl a few times as needed.
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Build Flavor. Scrape down the edges and add powdered sugar, honey, 1/2 tsp cinnamon, and vanilla. If using unsalted butter, add a pinch of salt.
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Whip the butter. Whip another 2–3 minutes until light, smooth, and creamy. Taste and add more cinnamon if desired. Stir with a spatula to ensure even mixing.
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Store. Transfer to a jar with a lid and store at room temperature for 3–4 days, or refrigerate up to 1 week. Let refrigerated butter soften before using.
Notes
- Soften the butter first. Butter should be softened—cool to the touch with a slight indent when pressed. Avoid using very cold or overly warm butter. Vegan or dairy-free spreads will not produce the same result.
- Serve: For a pretty presentation, pipe the butter into a bowl using a piping bag and tip.
Video
Find the recipe:
sweetsandthankyou.com/whipped-cinnamon-butter/