Multigrain aloo paratha is a savory Indian flatbread stuffed with spiced mashed potatoes. This hearty whole-grain paratha, popular in Punjabi breakfasts, combines chapati flour with oats and buckwheat for a nutty texture. Photos and a video guide each step. Soy-free and nut-free. Table of Contents Why You’ll Love Aloo Paratha More Vegan Paratha Recipes Multigrain … Read more

Cotija cheese is a white, crumbly Mexican cheese made from cow’s milk and named for the town of Cotija, Mexico. We frequently use cotija in many of our Mexican-inspired recipes at The Cheese Knees. All Things Cotija Cheese Cotija appears often in our recipes, but what exactly is it? Below we explain what cotija cheese … Read more

Enjoy the fresh taste of summer with this low sugar strawberry jam recipe — sweet, fruity, and made with just a few simple ingredients. Perfect for spreading, swirling, or spooning without the sugar overload. I followed this recipe as written and it turned out phenomenal. I used strawberries picked that day. It’s so nice not … Read more

This smoky, comforting Brazilian black bean soup is simple to make in the Instant Pot. Inspired by feijoada, it features plenty of black beans, warm spices, and tender pork belly. It’s hands-off, forgiving, and perfect for cozy dinners. Cooking dried beans in the Instant Pot is a fast, reliable method to turn them tender and … Read more

You need a coffee sugar scrub in your routine. This easy DIY creates a spa-like treatment that exfoliates, softens, and pampers your skin — and it makes a thoughtful handmade gift. Homemade sugar scrubs are simple to make and cost-effective. This coffee body scrub combines invigorating coffee with moisturizing oils and brown sugar for gentle … Read more

My favorite vegetable side dish—these Date Syrup Glazed Roasted Veggies—are simple to make and elevate any meal. The sweet, tangy glaze pairs beautifully with roasted carrots, Brussels sprouts, red onion, and sweet potato for a crowd-pleasing holiday side or an everyday dinner upgrade. Jump to Recipe With just a few ingredients, this side dish is … Read more

This smoked brisket chili cuts the usual all-day simmer by using tender pieces of leftover wood-smoked brisket and pantry beans in a thick, deeply spiced tomato broth. Giving Leftover Brisket a Second Life Chili usually needs hours of simmering to develop deep flavor, but this version starts with brisket that’s already been smoked and cooked … Read more

This pumpkin Nutella babka blends rich, buttery brioche dough with pumpkin puree and ribbons of creamy Nutella for an elegant, seasonally inspired loaf. Autumn weather calls for warm baking: a roaring fire, cozy blankets and a sweet breakfast that doubles as dessert. This pumpkin Nutella babka is perfect for chilly mornings or holiday brunches. The … Read more

Want perfectly even cookie dough every time? Watch the short video above to learn an easy, reliable trick for rolling dough to a uniform thickness so your cookies bake evenly and look consistent across the whole batch. Once you’ve mastered the technique, try it with a variety of recipes: cutout sugar cookies for decorating, classic … Read more

Last Updated on June 4, 2020 Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I’ll receive compensation. I occasionally test bread machine mixes, and one I recently tried is Prepared Pantry’s sour … Read more