This indulgent prosciutto and Gouda croissant sandwich becomes extraordinary with a simple honey mustard glaze. It’s surprisingly quick to prepare and delivers an impressive result that’s perfect for breakfast, brunch, lunch or a casual gathering.
Think of it as a glorified ham-and-cheese—only better. Ready in minutes, this sandwich always brings smiles and is an easy, reliable recipe to have on hand when you want something special without fuss.
If you’re a croissant fan, you’ll love how versatile they are. They work for any meal and pair beautifully with savory fillings. I often experiment with ingredients I love, and honey mustard is one of those small additions that elevates everything it touches. Use quality ingredients where you can—good Gouda and tasty prosciutto make all the difference.
I prefer baking these just before serving so the croissants stay crisp and the cheese is melty. They’re also ideal for entertaining: assemble them quickly, brush on the glaze and bake while guests arrive — it really only takes a few minutes.
If you prefer sweet treats, croissants are excellent for puddings and other desserts too, but here we’re keeping it savory and simple.
Croissant sandwich recipe tips
- Choose the best ingredients you can afford—simple recipes rely on quality, so let the flavors shine.
- Bake just before serving. Croissants cool fast and can become soggy if left too long.
- Be generous with the glaze—more than you think will enhance flavor and browning.
- If substituting the Gouda, avoid cheeses that become overly runny when melted; you want a manageable sandwich, not a dripping mess.
- For an easy cleanup, line your baking tray with foil.
The Ultimate Croissant Sandwich – Step by Step
(Printer-friendly recipe card appears at the end of this post)
This recipe includes both UK metric and US cup measurements.
Ingredients
Serves 2
- 2 large croissants
- 2–3 slices Gouda cheese
- 2 large (or 4 small) slices prosciutto
- 1 tsp honey mustard
- 3 tsp olive oil
Essential equipment
- Baking tray
- Pastry brush
Instructions
Preheat the oven to 190°C (Fan 180°C / 374°F).
Slice each croissant in half lengthwise. Place a slice of Gouda inside each croissant; trim if necessary. Add a slice of prosciutto on top of the cheese. If you want an extra indulgence, add another slice of cheese.
Make the glaze by whisking the honey mustard and olive oil together in a small dish. Generously brush the mixture over the tops of each croissant so they brown and gain flavor.
Place the croissants on a lined baking tray and bake for about 6 minutes, just until warmed through and the cheese melts. Serve immediately for best texture and flavor.
That’s it—quick, impressive and delicious. Enjoy them hot straight from the oven to keep the croissant crisp and the cheese wonderfully gooey.
See that melted cheese, savory prosciutto and glossy glaze? It’s irresistible. You can also experiment with variations: swap Gouda and prosciutto for mozzarella and pepperoni, brush with garlic olive oil and sprinkle oregano for a pizza-style croissant sandwich—add a little tomato passata if you like.
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Ultimate Croissant Sandwich Recipe
2 Servings
5 minutes
6 minutes
11 minutes
Make your breakfast, brunch, lunch or tea extraordinary with these gouda and prosciutto croissant sandwiches glazed with honey mustard.
Ingredients
- 2 x Croissants
- 2 x Slices of Gouda Cheese
- 2 x Large Slices of Prosciutto
- 1 tsp Honey Mustard
- 3 tsp Olive Oil
Essential Equipment
- Baking Tray
- Pastry Brush
Instructions
- Preheat oven to 190°C/Fan 180°C/374ºF. Cut the croissants in half and place a slice of cheese in each.
- Top the cheese with prosciutto. Add more Gouda if desired.
- Mix honey mustard and olive oil in a small dish. Brush the glaze over the tops of the croissants.
- Place on a baking tray and bake for 6 minutes until warmed through. Serve immediately.
Notes
If you prefer a more detailed photo guide, see the main post body where extra tips and FAQs are provided.
Tips
- Buy the best ingredients you can; simple recipes benefit most from quality.
- Bake right before serving to keep the croissant crisp.
- Be generous with the honey mustard glaze for better flavor and color.
- Avoid cheeses that become too runny if you want easy-to-hold sandwiches.
- Line your tray with foil for quick cleanup.
Recommended Products
-
Maille Honey Dijon Mustard (230g) Pack of 2 -
Colourworks Silicone Mini Pastry Brush, Green, 20 cm
Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:
Calories: 620Total Fat: 39gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 109mgSodium: 1084mgCarbohydrates: 49gFiber: 3gSugar: 15gProtein: 19g
Nutritional information should be used as a general guideline. Please check product labels for allergens.
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