This Reuben Dip captures the bold, tangy flavors of a classic Reuben sandwich in an easy, crowd-pleasing dip perfect for parties or cozy nights in.
If you enjoy a Reuben sandwich, you’ll love this dip. It’s a clever and simple way to enjoy those same flavors more often. You can use deli corned beef for convenience, so there’s no need to cook a whole roast unless you want to. Leftover Instant Pot or oven-cooked corned beef also makes this dip extra-special. Serve it with toasted rye bread or rye chips for a classic pairing.
Why You’ll Love This Reuben Dip
- Quick: It comes together fast — mostly mixing, then baking until hot and bubbly. You can also keep it warm in a crockpot for parties.
- Make-ahead friendly: Prepare the dip a day or two in advance, store it covered in the refrigerator, and bake when you’re ready.
- Great for leftovers: Use deli corned beef or repurpose leftover corned beef from holiday meals to make a delicious appetizer anytime.
What You’ll Need
- Cream cheese
- Corned beef (deli-sliced and chopped)
- Swiss cheese (shredded)
- Mayo
- Thousand Island dressing (or Russian dressing if you prefer)
- Sauerkraut (drained; canned or jarred works fine — avoid excess liquid)
Traditional Reubens use Russian dressing, but Thousand Island is a close and more commonly available alternative. If you prefer, make a quick homemade Thousand Island or use Russian dressing for a more authentic flavor.
How To Make Reuben Dip
- Mix: Combine all ingredients in a large bowl and stir until evenly blended.
- Bake: Spread the mixture into a pie plate or small baking dish and bake at 350°F (175°C) for about 20–25 minutes, until hot and bubbly.
Recipe Tips & Suggestions
- Make ahead: Mix the dip, place it in your baking dish, cover, and refrigerate for up to 48 hours before baking.
- Crockpot option: For parties, transfer the mixed dip to a crockpot and cook on low until heated through, then switch to warm to keep it ready for guests.
- Dressings: Use Russian dressing if you have it; Thousand Island is an easy substitute.
- Meat swap: If corned beef isn’t available, pastrami is an acceptable substitute—different in flavor but tasty in the dip.
- Scaling: The recipe serves about eight people. Double the ingredients and bake in a larger dish for bigger gatherings.
What To Use For Dipping
Pick your favorite dippers — here are some great options:
- Toasted rye bread pieces
- Rye chips (if available)
- Tortilla chips
- Crackers
Storage
Store leftover dip in an airtight container in the refrigerator for 3–4 days. Reheat in the oven or microwave until warmed through.
More Tasty Appetizer Recipes
- Crock Pot Queso
- Bruschetta
- BLT Dip
- Bacon Cheddar Ranch Dip
- Crab Puffs
- Ham & Cheese Roll Ups
Reuben Dip
Ingredients
- 8 oz cream cheese
- 1/2 pound deli corned beef, chopped
- 8 oz Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 2 Tablespoons mayo
Instructions
- Preheat oven to 350ºF (175ºC).
- In a large bowl, mix together cream cheese, chopped corned beef, shredded Swiss, drained sauerkraut, Thousand Island dressing, and mayo until evenly combined.
- Spread the mixture into a pie plate or small baking dish.
- Bake for about 20–25 minutes, until the dip is hot and bubbly.
- Serve warm with rye chips, toasted rye bread, crackers, or your favorite dippers.
Nutrition
Nutrition information is an approximation.
Additional Info
Author: Erin Sellin
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Course: Appetizer | Cuisine: American | Servings: 8 | Calories: 365
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