Creamy Raspberry Almond Milk Smoothie Recipe

Raspberry Smoothie – a simple, refreshing way to enjoy seasonal raspberries. This dairy-free smoothie is creamy, naturally sweet, and easy to make.

A raspberry smoothie in a tall glass with whipped cream and a small bowl of raspberries in the background.

Easy Raspberry Smoothie

Raspberry season is here, and this easy raspberry smoothie is a perfect way to enjoy the fruit. With just a handful of ingredients and no dairy, it’s a healthy choice for breakfast, snack, or a light dessert.

This recipe uses just a few ingredients and skips added sweeteners by relying on ripe banana and the bright flavor of raspberries. Unsweetened almond milk creates a creamy texture without extra sugar. If you prefer, you can add yogurt or protein powder, but the base recipe is intentionally simple and clean.

Fresh or Frozen Raspberries?

Either fresh or frozen raspberries work well. If you use fresh fruit (or a fresh banana), add a handful of ice cubes to chill the smoothie and keep it thick and frosty.

Meal-Prep Tips

These smoothies are easy to prep in advance. Toss raspberries and sliced banana with a splash of vanilla and a little lemon juice, then transfer to a freezer-safe bag. In the morning, add the frozen mix to the blender with almond milk and blend for a fast, nutritious breakfast or on-the-go snack.

Four images of the ingredients for raspberry smoothie in small bowls, all the ingredients in the blender, pouring the smoothie from the blender to a glass, and a smoothie in a tall glass.

A raspberry smoothie in a tall glass with fresh raspberries in a bowl and a jug of almond milk in the background.

A glass of raspberry smoothie with whipped cream.

A raspberry smoothie with a flower next to the glass, raspberries in the background, and a jug of almond milk.

Other Berry Recipes you might like:

Strawberry Chia Pudding
Blackberry Cheesecake Jars
Blackberry Basil Nice Cream
Coffee Smoothie

Follow along for more recipes on social media.

Raspberry Smoothie (with almond milk)

Author: Erin Jensen

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1 serving

Course: Breakfast, Snack

Cuisine: America

Method: Blender

Raspberry Smoothie – fresh raspberries, almond milk, and banana blend into a creamy, flavorful smoothie.

Ingredients

1 cup raspberries, fresh or frozen
1 large banana, sliced
½ cup unsweetened almond milk
1 teaspoon fresh lemon juice
¼ teaspoon vanilla extract
½ cup ice cubes (optional)

Optional Add-Ins:

2 tablespoons rolled oats
2 tablespoons protein powder
1 tablespoon ground flax

Optional Topping:

Whipped coconut cream

Instructions

Combine: Add raspberries, banana, almond milk, lemon juice, and vanilla to a high-powered blender. Include any add-ins you like.
Mix: Blend on high for about 1 minute, pausing to scrape down the sides if needed.
Adjust consistency: If you want it colder or thicker, add the ice cubes and pulse 2–3 times until crushed.
Serve: Pour into a glass and enjoy immediately.

Notes

Banana: Use fresh or frozen banana. If using fresh, add optional ice to thicken and chill the smoothie.

Calories 189kcal

Nutrition

Calories: 189kcal
|
Carbohydrates: 42g
|
Protein: 3g
|
Fat: 3g

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