Nashville hot chicken is famous for being intensely spicy and flavor-forward. If you’ve tried it, you know the heat pairs perfectly with a cold soda. Inspired by Arroz con Pollo, this recipe blends that comforting one-pot rice-and-chicken idea with a bold Nashville-style hot sauce to create Instant Pot Nashville Hot Chicken & Rice. The result … Read more

Friendship bracelets are a timeless summer craft. Do you remember making them as a child? Bracelet-making was one of my favorite activities—bright threads, repeating patterns, and the satisfying braids and knots make it endlessly fun. I used to make bracelets with friends, trade them at school, and give them as little gifts. Lately I’ve noticed … Read more

Cinnamon butter captures the same sweet, buttery flavor you love from Texas Roadhouse. This honey-cinnamon spread is ideal for warm rolls, muffins, and quick breads. Cinnamon Butter One of the simple pleasures at restaurants like Texas Roadhouse or Outback is a basket of warm dinner rolls served with sweet butter. The honey cinnamon butter at … Read more

Day three of my smoothie week is here, and today’s offering tastes just like cherry candy: the Apple Cherry Smoothie. It’s a bright, refreshing blend that satisfies sweet cravings without feeling heavy. I loved it so much I downed it in seconds—seriously, it hit the spot. One of the best parts is that this smoothie … Read more

Easy savory and sweet avocado boats filled with spiced chickpeas and a chunky strawberry salsa. Perfect for brunch or an appetizer—pair with a crisp Bourgogne Aligoté. Hello! I recently replaced a camera when my Canon’s LCD stopped working, which gave me a chance to try new settings and shoot fresh recipes. One of my favorites … Read more

I am obsessed with these Raspberry Crumble Bars! Thick buttery almond shortbread crust topped with sweet raspberry jam and a golden almond streusel — the sliced almonds add the perfect crunch. This recipe is simple and perfect for gatherings. Laundry has taken over our hallway. No matter how often I try to get ahead of … Read more

This linguine with radicchio and Pecorino Romano is a refined interpretation of simple Italian cooking, where bold and elegant flavors meet. The slightly bitter bite of radicchio is softened by the nutty, salty depth of aged Pecorino Romano, producing a dish that feels both rustic and sophisticated. With just a few high-quality ingredients and straightforward … Read more

Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer your family asks for again and again. Bursting with flavor and quick to prepare, this elegant starter is a guaranteed crowd-pleaser. This post for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham is sponsored by Mahon-Menorca Cheese. Thank you for supporting a brand … Read more

I love this sweetened homemade whipped cream as a filling and topping for cakes, cupcakes, and desserts. It’s quick to make, light, and versatile—perfect for dolloping over fruit or using between cake layers. We often use this whipped cream in our Strawberry Shortcake Cake, Strawberries and Cream Cake, and Lemon Cake, among others. It complements … Read more

It all started with more than ten hours at home — contractions on the birth ball, in the tub and yes, even on the toilet. Recently I went through old photos—holiday nostalgia had me scrolling, and I stumbled across a folder I had forgotten: my labor. After Oscar arrived we naturally fast-forwarded to baby pictures, … Read more