Tender chicken, crisp vegetables, and chewy noodles cooked on a Blackstone griddle, all tossed in a savory soy-garlic-butter sauce. This hibachi-style chicken with noodles is easy to make at home and tastes better than takeout.
I’ve been using my Blackstone griddle non-stop this season for griddling, smoking, and grilling. This hibachi-style chicken became an instant favorite—so good we wanted to make it again the next day.
It exceeded my expectations and is now a regular weeknight option. The soy-garlic-butter sauce is the highlight, giving classic hibachi flavor without the restaurant price or wait.