Make this Bacon Wrapped Burger for your next cookout. Each bite is loaded with juicy beef, melty cheese, and crisp bacon for a satisfying, flavor-packed burger.
This bacon-wrapped burger features a juicy, cheese-stuffed center wrapped in perfectly crisp bacon. Grill for a smoky finish, or cook on an indoor grill or cast-iron skillet for the same great flavor.
Top with your favorite condiments or a drizzle of BBQ sauce for a twist on a classic Juicy Lucy-style burger. With simple ingredients and about 15 minutes of active time, this recipe is an easy weekend favorite alongside grilled sides.
Ingredients
- Ground beef – 2 pounds (80/20 blend recommended)
- Worcestershire sauce – 2 tablespoons
- Seasonings – 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, ½ tsp black pepper
- Cheddar cheese – 4 ounces, cut into ½” slices (optional)
- Bacon – 16 slices (4 per patty)
- Olive oil – 1 tablespoon, or oil of choice
- Brioche buns – 4 (or any hamburger buns)
- Optional toppings – lettuce, tomato, red onion, pickles, ketchup, mustard
See the recipe card below for full details, timing, and servings.
How to Make Bacon Wrapped Burger
Step 1 – Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large bowl.
Step 2 – Gently mix the ingredients without overworking the meat using a spoon or your hands.
Step 3 – Divide the meat into eight equal portions and flatten each into a thin patty.
Step 4 – Weave together four bacon slices and place a patty on top. Add two cheese slices in the center of the patty.
Step 5 – Top with a second patty and pinch the edges to seal so the cheese is fully enclosed.
Step 6 – Wrap the bacon around each patty and secure with toothpicks. Repeat until all patties are formed.
Step 7 – Brush the grill grates with oil to prevent sticking and preheat to medium-high. Place the burgers on the grill.
Step 8 – Grill 5–8 minutes per side, or until the bacon is cooked through and crispy and the internal temperature of the beef reaches a safe level.
Step 9 – Let the patties rest 5 minutes before assembling.
Step 10 – Toast the buns on the grill for 1–2 minutes.
Step 11 – Remove toothpicks, assemble with your favorite toppings, and enjoy.
Bacon Wrapped Burger
Ingredients
- 2 pounds ground beef
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces Cheddar Cheesecut into ½” thick slices
- 16 slices Bacon4 per patty
- 1 tablespoon Olive Oil
- 4 Brioche Buns
- Optional toppingslettuce, tomato, onion, pickles, ketchup, mustard
Instructions
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Preheat the grill to medium-high heat.
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Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a bowl.
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Mix gently without overworking the meat.
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Divide into 8 portions and flatten each into a patty.
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Weave 4 bacon slices and place a patty on top. Add cheese to the center.
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Top with another patty and seal the edges so the cheese stays inside.
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Wrap each patty with the bacon weave and secure with toothpicks.
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Brush the grill grates with oil and place the burgers on the grill.
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Grill 5–8 minutes per side, until the bacon is crisp and the burgers are fully cooked.
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Rest patties 5 minutes, toast the buns 1–2 minutes, remove toothpicks, assemble, and serve.
Recipe Notes
An 80/20 beef blend gives the best balance of flavor and juiciness.
Serving Suggestions
Serve these burgers with grilled corn on the cob, grilled french fries, and a side salad for a complete meal. Add bacon-wrapped jalapeño poppers as an appetizer for extra flavor.
Frequently Asked Questions
Cooking times vary by patty size. Grill until the bacon is crisp—about 5 minutes per side—and the beef reaches a safe internal temperature.
Use toothpicks to secure the bacon weave to each patty for best results.
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350°F for about 10 minutes, or use an air fryer or microwave.
Yes. Wrap individually in plastic wrap and foil, place in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
More Easy Burger Recipes
BBQ Bacon Cheeseburger
Bacon Cheeseburger Recipe
Animal Style Burger
Avocado Burger
If you try this Bacon Wrapped Burger, please leave a comment or star review — I’d love to hear how it turned out for you.