Let’s be honest—cooking bacon on the stove is messy: grease splatters, uneven cooking, and that lingering smell. I switched to making turkey bacon in the air fryer and haven’t looked back.
Air frying turkey bacon is fast, mostly hands-off, and yields consistently crisp slices in under 10 minutes. It’s perfect for breakfast plates, sandwiches, salads, or a quick protein snack—especially on busy mornings.
Why You’ll Love Air Fryer Turkey Bacon
- No flipping, no mess – Place it in the basket and let the air fryer do the work.
- Crispy edges, tender center – You get a satisfying texture without soggy spots.
- Healthier option – Typically less greasy than pork bacon but still flavorful.
- Ready fast – From fridge to plate in under 10 minutes.
What You’ll Need
- Turkey bacon – Any brand will work; choose your preferred thickness and flavor.
- Air fryer – Basket or oven-style models both work well.
- Tongs – Optional, for removing or flipping if needed.
How to Cook Turkey Bacon in the Air Fryer
Please scroll ⬇️ to the recipe card for exact ingredient amounts and step-by-step instructions.
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Arrange the bacon in a single layer in the basket or tray, avoiding overlap so the air can circulate.
- Cook for 5–6 minutes, flipping halfway through if your model needs it for even browning.
- Adjust crispiness—add 1–2 minutes if you want it extra crisp.
- Serve immediately or let the strips cool on a paper towel-lined plate if prepping ahead.
⏱️ Cook times vary by air fryer model and the thickness of the bacon.
Tips for Success
✔️ Don’t overcrowd the basket—leave space so hot air can circulate.
✔️ Watch the first batch to learn how your air fryer heats.
✔️ Use air fryer-safe parchment for easier cleanup if your bacon tends to stick.
How to Serve It
Turkey bacon is versatile: serve it with scrambled eggs and toast, add crumbled pieces to salads, layer it into breakfast sandwiches, or use it as a quick protein for wraps and BLTs. It also pairs well with roasted or air-fried vegetables for appetizers or sides.
How to Store & Reheat
- Store: Let cooked bacon cool completely, then place in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in the air fryer at 350°F (175°C) for 2–3 minutes for best texture, or microwave briefly (10–15 seconds) if you’re in a hurry.
Add This to Your Breakfast Rotation
If you want a simple, less-messy way to make bacon, air fryer turkey bacon is a reliable option. It reduces grease, cooks evenly, and produces consistent results—crispy and flavorful without the fuss.
Save this recipe and try different brands to find your favorite. Share your results in the comments if you experiment with timing or brands.
RECIPE
Air Fryer Turkey Bacon
Equipment
- Air Fryer
Ingredients
- 6-8 slices turkey bacon (or however many fit in a single layer in your air fryer)
Instructions
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Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
-
Place turkey bacon in a single layer in the basket or tray. Don’t overlap—cook in batches if necessary.
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Air fry for 5–6 minutes, flipping halfway through for even cooking.
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Check for crispiness. Add 1–2 minutes if you prefer it extra crispy.
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Serve immediately, or cool on a paper towel-lined plate for meal prep.
Notes
- Don’t overcrowd the basket—spacing helps the bacon crisp evenly.
- Line the basket with air fryer-safe parchment for easier cleanup if desired.
- Cooking time may vary slightly based on bacon thickness and your specific air fryer model.
Nutrition
Carbohydrates: 2 g
Protein: 20 g
Fat: 20 g
Sodium: 1508 mg
Leave a rating and let us know how it turned out!