Enjoy this pineapple margarita recipe at your next gathering. If you like the classic margarita but want a tropical twist, this pineapple version is refreshing, fruity, and ideal for parties.
Best Pineapple Margarita Recipe
Pineapple’s sweet, bright flavor pairs beautifully with tequila. This pitcher-style margarita is perfect for hot afternoons by the pool or any celebration where you want an easy, crowd-pleasing cocktail. Serve it chilled with extra pineapple chunks for guests to nibble, and garnish with lime or pineapple slices for a festive presentation. It pairs great with light appetizers and party snacks.
Video: Pineapple Margaritas
How to Make a Pitcher of Pineapple Margaritas for Parties
This recipe makes a pitcher to serve multiple guests, so you don’t need to mix each drink individually. It’s quick to prepare and easy to scale. Make it for summer gatherings, Cinco de Mayo, brunches, bridal showers, or New Year’s parties — it’s always a hit. Prepare the batch ahead of time and chill, then add ice to glasses when serving to avoid watering down the pitcher.
Different types of pineapple juice
- Frozen pineapple juice: thaw and follow package instructions.
- Canned pineapple juice: convenient and consistent.
- Jarred pineapple juice: some brands offer high-quality, flavorful options.
- Fresh juice: blend fresh pineapple and strain for the brightest, least sweet flavor.
Pineapple Pitcher Margaritas
8 Cocktails
5 mins
5 mins
Fresh pineapple juice will give the best flavor. For hot parties, consider using a little less tequila or adjust the orange liqueur and juice to suit your taste.
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Ingredients
- 3 cups (720 ml) pineapple juice
- 1/2 cup (120 ml) orange juice
- 1/4 cup (60 ml) fresh lime juice (about 2 limes)
- 1 cup (240 ml) tequila, or to taste
- 1/2 cup (120 ml) triple sec or other orange liqueur
- Ice
- Optional – flaky salt for rimming glasses
- Optional – fresh pineapple and lime slices for garnish
Instructions
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In a large pitcher, combine pineapple juice, orange juice, lime juice, tequila, and orange liqueur. Stir until blended. Add pineapple and lime slices to the pitcher if you like for a pretty presentation. Chill until ready to serve.
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When serving, rub a lime wedge around each glass rim and dip in flaky salt if desired. Add ice to the glasses, pour in the margarita, and garnish with pineapple and lime slices.
Notes
About 1 pineapple yields roughly 1.5 cups of juice.
Peel and core ripe pineapple, then blend chunks until smooth. Strain through a fine mesh sieve to extract fresh juice.
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Nutrition Information per Serving
Carbohydrates: 22 g,
Protein: 1 g,
Fat: 0.2 g,
Sodium: 4 mg,
Potassium: 222 mg,
Sugar: 18 g,
Vitamin C: 34 mg
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