Champagne Raspberry Cupcakes – Bubbly champagne and raspberries combine in these elegant Valentine’s cupcakes, finished with raspberry buttercream and a fresh raspberry on top. Recipe contributed by Lauren Kapeluck of EllenJay Events. Valentine’s Day is approaching—skip the predictable box of chocolates and roses this year and surprise your loved one with a homemade treat. These … Read more

Make a charming Air Fryer Gingerbread House this holiday season. These spiced cookies are simple to prepare and ideal for festive decorating with family or friends. If you have extra dough, try making gingerbread men for a fun variation. Gingerbread House Ingredients Below are the ingredients you’ll need for this easy gingerbread house. Exact amounts … Read more

I had been craving tiger prawns for a long time, so the first dish I made when I returned to the Philippines was Sinigang na Sugpo. The wet markets there sell incredibly fresh seafood. In a special episode I visited Imus wet market in Cavite to buy ingredients — it was a fun trip and … Read more

I’ve been struggling a bit with the blog lately—not because I don’t have things to say, but because it’s hard to find the right balance. Readers sometimes react when I share too much of my personal life and other times they react when I don’t share enough. The truth is, you can’t please everyone, so … Read more

How to make Gnocchetti Sardi, also called Malloreddus — a small ridged pasta from Sardinia. This traditional shape is simple to make from a two-ingredient semolina dough and can be ridged with a gnocchi board or the back of a fork. Gnocchetti Sardi (little gnocchi) are a classic Sardinian pasta, shaped like small potato gnocchi … Read more

Peanut Butter Cookies capture the comforting flavors of childhood and are simple to prepare, so you can bake batch after batch of warm, nostalgic treats. Why We Love Peanut Butter Cookies These cookies are soft and chewy with a rich peanut butter flavor that everyone recognizes and loves. Most ingredients are pantry staples, making them … Read more

There’s nothing more iconic in the Harry Potter world than the beloved chocolate frogs. While you can buy them ready-made, making your own at home is easy, fun, and lets you customize flavor and appearance. For this recipe you’ll need chocolate—melting wafers, milk chocolate chips, or a chocolate bar broken into pieces—plus a small amount … Read more

This fish filet “panini” is a homemade copy of the popular fish filet panini from Okayama Kobo Bakery in Southern California. The bakery often has a line out the door, and this panini is one of my favorites—crispy panko-crusted fish, melty cheese, and a bright Japanese-style tartar slaw all tucked into a soft brioche bun. … Read more

These viral hot honey beef bowls are high in protein, simple to prepare, and perfect for meal prep. Not sure what to expect? Think of taco-seasoned ground beef paired with roasted sweet potatoes and creamy cottage cheese. It may sound unusual, but it’s a delicious combination. When I first started seeing these sweet potato beef … Read more

This elegant yet effortless appetizer combines creamy cheese, fragrant rosemary, crunchy walnuts, and a drizzle of homemade hot honey for the perfect balance of sweet, spicy, and savory flavors. Whether you’re hosting a cozy dinner party, need an impressive holiday starter, or simply want an indulgent treat, this baked Camembert with hot honey will steal … Read more