The holiday season is almost here, and I’ve teamed up again with D’Orsogna to bring you 16 easy, delicious and impressive recipes perfect for entertaining. The collection covers breakfast dishes, salads, mains, desserts and drinks — all quick to prepare and sure to please.
Over the next few weeks I’ll share six of these recipes on the blog, and you can download the FREE EBOOK to access the remaining ten recipes.
First up: flavour-packed Grilled Ham and Pineapple Kebabs with Ginger Sauce. These kebabs are super simple to make, packed with sweet and savory contrast, and ideal for summertime barbecues.
INGREDIENTS
Makes 12 | Prep 10 mins | Cook 5 mins
200 g D’Orsogna Original Ham Off The Bone Leg Ham
1 fresh pineapple, peeled, cored and cut into 2 cm-thick triangles
3 tbsp soy sauce
3 tbsp brown sugar
½ tsp fresh ginger, grated
Bamboo skewers, soaked in water for 30 minutes
METHOD
1. Thread soaked bamboo skewers with alternating pieces of ham and pineapple until each skewer has three sets of both. Repeat with remaining skewers.
2. Mix soy sauce, brown sugar and grated ginger. Baste the ham and pineapple with the sauce, then refrigerate and marinate for 1 hour.
3. Grill on a hot barbecue until the pineapple and ham begin to caramelize.
Serve with lightly toasted coconut flakes for added texture and flavor.
D’Orsogna Original Off the Bone Leg Ham available from Coles nationally.
GET YOUR FREE EBOOK — Entertain with Cooking For Busy Mums and D’Orsogna: 15+ Recipes for the Holiday Season. If you enjoy it, please share it with family and friends.
This is a sponsored post. The recipe and ebook were created by me (Amanda) and are provided free for your cooking enjoyment.
Find more recipes from D’Orsogna on their Facebook page and official website.